Salatsoße mit Leinöl

Vegan

Zutaten für ca. 160 ml

100 ml	Leinöl, gekühlt gepresst
50 ml	frisch geprsster Zitronensaft
1 TL	Honig
1 TL	Senf
1 TL	Kräutersalz

Zubereitung

Alle Zutaten mit dem Stabmixer zu einer cremigen Soße verarbeiten.

Diese Soße kann man prima auf Vorrat zubereiten. Sie hält sich gut zwei Wochen im Kühlschrank.

Impressum | Datenschutz | Kontakt | Steinacker 3 58840 Plettenberg
Öffnungszeiten der Manufaktur : Mittwoch 15.00 bis 18.00 Uhr

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